BC-1691 Manual in PDF
Here's the basic bread recipe (updated a bit) --
1 teaspoon salt
4 teaspoons sugar
2 cups unbleached regular flour
1 teaspoon Kroger Fast-Rise yeast
3/4 cup water (at roughly ~105 degrees)
8 teaspoons (1/6 cup) milk
(The two liquid parts above should come to about 9/10 cup once combined)
1 tablespoon softened butter (45 seconds in the microwave) - add to liquids
Combine and bake!
I hope this is useful. Some jerk online is trying to sell PDFs of the manual for $6.00 - a manual he has no right to sell anyway.